Features
Assistant Professor of History and in the College of Social Studies (CSS) Daniel Steinmetz-Jenkins, who arrived at Wesleyan in 2021, has quickly ...
From the Argives: Senior Traditions from the Past and Present
As the spring semester wraps up, graduation for the class of 2024 looms in the near future. It’s a bittersweet ...
WesCeleb: Cole Torino ’24 on Running Andrus Field, Stepping Out of Comfort Zones, and Senior Week
This week, The Argus sat down with Cole Torino ’24, a student-athlete powerhouse at the University. From serving as senior class treasurer ...
Scrutinizing Skyline Chili
Over spring break, I had yet another mock trial tournament to attend. If you’ve been following my recent articles, you’ll ...
Matcha Lemon Bars With Blueberry Compote
When it comes to baking, I stick to what I know, which is really just chocolate chip cookies and lemon ...
Artichoke and White Bean Pasta: Cooking With Chef G
Oh, the jarred artichoke! What a wondrous creation. I would eat these bottled beauties every day if I could. But, ...
WesCeleb: Cypress Hubbard-Salk ’24 on Managing Espwesso, Coaching Intramural Basketball, and Getting Involved
This week, The Argus had the privilege of sitting down with the one and only Cypress Hubbard-Salk ’24. If you ...
It’s Giving Garlic: Five Ideas for Culinary Creativity That Would Make Vampires Flee
Garlic may be my favorite ingredient. There is truly no ingredient I use more and no ingredient I appreciate more. ...
The Art of the College Breakfast
I am a proud breakfast enthusiast and snob. Whether I make it the night before or the morning of, enjoying ...
Office Hours: Professor Jesse Wayne Torgerson on Mystery & History, the Palestine Seminar, and Academic Conservatism
After teaching in the College of Letters (COL) for nearly a decade, Jesse Wayne Torgerson is now the Director of ...
