Features

Features

Assistant Professor of History and in the College of Social Studies (CSS) Daniel Steinmetz-Jenkins, who arrived at Wesleyan in 2021, has quickly ...

Features

As the spring semester wraps up, graduation for the class of 2024 looms in the near future. It’s a bittersweet ...

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This week, The Argus sat down with Cole Torino ’24, a student-athlete powerhouse at the University. From serving as senior class treasurer ...

Food

Over spring break, I had yet another mock trial tournament to attend. If you’ve been following my recent articles, you’ll ...

Food

When it comes to baking, I stick to what I know, which is really just chocolate chip cookies and lemon ...

Food

Oh, the jarred artichoke! What a wondrous creation. I would eat these bottled beauties every day if I could. But, ...

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This week, The Argus had the privilege of sitting down with the one and only Cypress Hubbard-Salk ’24. If you ...

Food

Garlic may be my favorite ingredient. There is truly no ingredient I use more and no ingredient I appreciate more. ...

Food

I am a proud breakfast enthusiast and snob. Whether I make it the night before or the morning of, enjoying ...

Features

After teaching in the College of Letters (COL) for nearly a decade, Jesse Wayne Torgerson is now the Director of ...