Nicole Boyd

37 Articles

Recipe: Ragù Bolognese

by Nicole Boyd, Features Editor. Leave a Comment

New Cafe Brings “Perk” to Main Street

by Nicole Boyd, Food Editor. Comments Off on New Cafe Brings “Perk” to Main Street

All Dressed Up With Nowhere to Go: On Dealing With Fashion and a Foot Injury

by Nicole Boyd, Assistant Features Editor. Comments Off on All Dressed Up With Nowhere to Go: On Dealing With Fashion and a Foot Injury

Recipe: Chocolate Chip Sour Cream Pancakes with Caramelized Bananas

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: Chocolate Chip Sour Cream Pancakes with Caramelized Bananas

Iron Clad: UCAB Competitors Take Usdan

by Nicole Boyd, Food Editor. Comments Off on Iron Clad: UCAB Competitors Take Usdan

Can Hachi Compare to Anoho?

by Nicole Boyd, Assistant Features Editor. 1 Comment

Seniors Use Hours to Create “Red Wolf”

by Nicole Boyd, Assistant Features Editor. Comments Off on Seniors Use Hours to Create “Red Wolf”

Recipe: A Warm Brunch for Cold Weather

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: A Warm Brunch for Cold Weather

In the cold of winter, let fluffy lemon pancakes warm you up.

This Weekend, Dine off the Beaten Path

by Nicole Boyd, Jenny Davis, Features Editor and Assistant Features Editor. Comments Off on This Weekend, Dine off the Beaten Path

Your family is hard to satisfy, but these Middletown eateries offer something that will make everybody happy.

Chocolate-Pumpkin-Peanut Butter Fudge Squares

by Nicole Boyd, Assistant Features Editor. Comments Off on Chocolate-Pumpkin-Peanut Butter Fudge Squares

Don’t be sad that Halloween is over. Whip up these spookily good treats to get back into the spirit!

What I Wore: Nicole Boyd ’18

by Nicole Boyd, Assistant Features Editor. Comments Off on What I Wore: Nicole Boyd ’18

What happens when you wear the same thing every day for a week?

Students Challenge University, Peers to Choose Real Food

by Nicole Boyd, Assistant Features Editor. Comments Off on Students Challenge University, Peers to Choose Real Food

How real is the food on your plate? Five students challenge you to find out.

Usdan Chef Raises Money for Local Soup Kitchen

by Nicole Boyd, Assistant Features Editor. Comments Off on Usdan Chef Raises Money for Local Soup Kitchen

Michael Misenti, Head Vegan Chef of the Usdan Marketplace, organizes a bake sale to debut the products of his new gluten free brand and raise money for the Saint Vincent de Paul Soup Kitchen.

Recipe: Brownie Baked Oatmeal

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: Brownie Baked Oatmeal

Recipe: Four-Ingredient Peanut Butter Banana Pancakes

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: Four-Ingredient Peanut Butter Banana Pancakes

If you’re looking for a simple reminder of home, this recipe for four-ingredient pancakes might be just the thing.

Album Review: Emotion by Carly Rae Jepsen

by Nicole Boyd, Assistant Features Editor. Comments Off on Album Review: Emotion by Carly Rae Jepsen

Jepsen’s new album breaks the mold of her past work, showcasing her artistic growth.

George Poulos ’19 Turns the Camera on College Life

by Nicole Boyd, Assistant Features Editor. Comments Off on George Poulos ’19 Turns the Camera on College Life

George Poulos ’19 discusses his new app, Campus Files, and his hopes to ease the stress of the college decision process.

Middletown Eateries Ideal for Off-Campus Studying

by Nicole Boyd, Assistant Features Editor. Comments Off on Middletown Eateries Ideal for Off-Campus Studying

When campus activity makes studying seem an impossible feat, Middletown’s arsenal of eateries serve as ideal work venues.

We Speak We Stand Launches Bystander Intervention Poster Campaign

by Nicole Boyd, Assistant Features Editor. Comments Off on We Speak We Stand Launches Bystander Intervention Poster Campaign

First Class Launches With Facebook Confessions Page

by Nicole Boyd, Assistant Features Editor. Comments Off on First Class Launches With Facebook Confessions Page

A new student group seeks to bring issues of socioeconomic status to the forefront of conversations about inclusion.

Recipe: Toffee-Chocolate Matzah Truffles

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: Toffee-Chocolate Matzah Truffles

Treat Yourself: Bacon Mac ‘n’ Cheese

by Nicole Boyd, Assistant Features Editor. Comments Off on Treat Yourself: Bacon Mac ‘n’ Cheese

Got Munchies? Try Munchies

by Nicole Boyd, Assistant Features Editor. Comments Off on Got Munchies? Try Munchies

A Smooth Transition: Academy Supports Students with Disabilities

by Nicole Boyd, Assistant Features Editor. Comments Off on A Smooth Transition: Academy Supports Students with Disabilities

Middlesex Transition Academy might be close by, but its work supporting students with disabilities has far-reaching effects.

Finding Common Ground at Klekelo World Coffee

by Nicole Boyd, Assistant Features Editor. Comments Off on Finding Common Ground at Klekelo World Coffee

Yvette Elliot, co-founder of Klekolo World Coffee, tells The Argus about the history of her business and her passion for quality coffee.

Oh, The Places You’ll Bone: Sexy Valentine’s Date Ideas

by Nicole Boyd, Jenny Davis, Features Editor and Assistant Features Editor. 1 Comment

Recipe: Molten Chocolate Mug Cake

by Nicole Boyd, Assistant Features Editor. Comments Off on Recipe: Molten Chocolate Mug Cake

Mama Mia! Mama’s Italian Market Serves Up Comfort

by Nicole Boyd, Assistant Features Editor. 2 Comments

We checked out Mama’s Italian Market, newly opened on William Street, for a delicious chicken parmesan sub.

No-Bake Dessert: Seasonal Bark

by Nicole Boyd, Staff Writer. Comments Off on No-Bake Dessert: Seasonal Bark

No-Bake Dessert: Petite Pumpkin Pies

by Nicole Boyd, Staff Writer. Comments Off on No-Bake Dessert: Petite Pumpkin Pies

No-Bake Dessert: Peanut Buttery Pop Mallow Bars

by Nicole Boyd, Staff Writer. Comments Off on No-Bake Dessert: Peanut Buttery Pop Mallow Bars

No-Bake Dessert: Pumpkin Pie Truffles

by Nicole Boyd, Staff Writer. Comments Off on No-Bake Dessert: Pumpkin Pie Truffles

Foodies Take on Fall Break

by Emma Davis, Nicole Boyd, Food Editor and Staff Writer. Comments Off on Foodies Take on Fall Break

No-Bake Dessert: Fudge That’ll Make You (Coco)Nuts

by Nicole Boyd, Staff Writer. Comments Off on No-Bake Dessert: Fudge That’ll Make You (Coco)Nuts

No-Bake Dessert: Peanut Butter Pretzel Cookies

by Nicole Boyd, Contributing Writer. Comments Off on No-Bake Dessert: Peanut Butter Pretzel Cookies

The Tenets of Tea Supremacy

by Nicole Boyd, Contributing Writer. Comments Off on The Tenets of Tea Supremacy

No Bake Dessert: Oreo Truffles

by Nicole Boyd, Contributing Writer. Comments Off on No Bake Dessert: Oreo Truffles

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