Recipe: Latkes from my Father
Apart from “I had a little dreidel” and the menorah, Hanukkah doesn’t provide as many great traditions or songs as ...
Food
Blintzkrieg Bop: A Hanukkah Delight
Hanukkah may be the festival of lights, but these delicious ricotta cheese blintzes are anything but.
Mondo Pizza Serves Tasty Pies
The newly opened restaurant and bar, Mondo, located on Main Street, offers both classic and stylized Italian-American culinary fare at ...
Freshman Foodies: Turkey Day…Well Almost
The time has finally come for one of the most delicious, gluttonous, tryptophan-soaked holiday meals ever to grace the planet. ...
Around the world in 8 students: South Africa
Butternut squash is a big deal in South Africa. It could safely be called our national vegetable. At home, my ...
Usdanigans: Apricot Shortbread
These have nothing to do with Thanksgiving. Neither do pegacorns (Google it), but would you say no to a pegacorn ...
Professor’s Kitchen: Hot Capicola & Basil Grilled Shrimp
Every recipe incorporates some element of authority and command; indeed, recipes in general might even be described as Cecilia Lawless ...
Visiting Home on the Range: Four Mile River Farm
When people think of farms, they usually picture neat rows of vegetables or picturesque red barns with spotted cows grazing ...
Usdanigans: Maple Raisin Bread Pudding
I can remember back to the days of yore—or rather, first grade—when a loaf of stale bread translated to ammunition ...
Around the world in 8 students: Japan
Tomato-stewed beef and vegetables, Gyuniku to yasai no tomatonikomi