Class of 2025 Celebrates Thesis Completion With Champagne and Flowers at Olin Library
After a year of research, revisions, and late nights, those writing a thesis in the class of 2025 have finally ...
Features
Boxes, Paper, and So Much More: Inside the Secret Treasures of the University’s Special Collections with Amanda Nelson
Earlier this semester, The Argus visited the Davison Rare Book Room, housed in Olin Library, to speak with University Archivist ...
From The Argives: WesEats in 2017 Versus 2025
In an Argus article entitled “WesEats: A Definitive Ranking of the University’s Many Eateries by Meal” published on Friday, Sept. ...
Indira Karamcheti on Her Diasporic Experience, Archival Research, and Literature as a Riddle
When Co-Chair of Global South Asian Studies and Associate Professor of Education Studies and Global South Asian Studies Indira Karamcheti ...
From the Argives: The Atwater Insane Asylum Studies
At the turn of the twentieth century, a new chapter in mental healthcare emerged from the margins of nutritional science. ...
WesCeleb: Isadora Goldman Leviton ’25 on Community, Education, and Joy
This week, The Argus sat down with ASHA-coordinator-frisbee player-singer-teacher-practitioner of joy, Isadora Goldman Leviton ’25. Soaking up the early April ...
“The Free Speech Guy”: President Michael Roth ’78 on Protest, Power, and the Fight for Academic Freedom
In middle school, President Michael Roth ’78 was obsessed with the rebellious figures of the late 1960s: Abbie Hoffman, Jerry ...
WesCeleb: Lena Weiman ’25 on Community, Disorientation, and Semi-Anthropomorphic Beings
This week, The Argus sat down with Lena Weiman ’25, an art studio and religion double major. Weiman discussed their ...
WesCeleb: Gavriela Meyers ’25 on Finding Community as Women in STEM, Bilingualism, and Sticking With Things
This week, The Argus sat down with Gavriela Meyers ’25, a member of the Wesleyan Women in Science (WesWiS) Steering ...
From the Argives: Thinking Inside the Box: The Professor Who Invented Calories in Judd Hall Basement
At the dawn of the 20th century, a new invention and its esteemed creator came to define food science in ...