Food
The newly opened restaurant and bar, Mondo, located on Main Street, offers both classic and stylized Italian-American culinary fare at ...
Usdanigans: Cereal and Raisin Kugel
Similar to bread pudding, kugel is a starch baked in custard and tastes awesome in your mouth. However, kugel is ...
Freshman Foodies: Hanukkah
The month of December is almost always associated with the “holiday spirit,” or the endorsed overconsumption of certain foods, beverages, ...
Freshman Foodies: Turkey Day…Well Almost
The time has finally come for one of the most delicious, gluttonous, tryptophan-soaked holiday meals ever to grace the planet. ...
Around the world in 8 students: South Africa
Butternut squash is a big deal in South Africa. It could safely be called our national vegetable. At home, my ...
Usdanigans: Apricot Shortbread
These have nothing to do with Thanksgiving. Neither do pegacorns (Google it), but would you say no to a pegacorn ...
Professor’s Kitchen: Hot Capicola & Basil Grilled Shrimp
Every recipe incorporates some element of authority and command; indeed, recipes in general might even be described as Cecilia Lawless ...
Visiting Home on the Range: Four Mile River Farm
When people think of farms, they usually picture neat rows of vegetables or picturesque red barns with spotted cows grazing ...
Usdanigans: Maple Raisin Bread Pudding
I can remember back to the days of yore—or rather, first grade—when a loaf of stale bread translated to ammunition ...
Around the world in 8 students: Japan
Tomato-stewed beef and vegetables, Gyuniku to yasai no tomatonikomi
