Visiting Home on the Range: Four Mile River Farm
When people think of farms, they usually picture neat rows of vegetables or picturesque red barns with spotted cows grazing ...
Food
Usdanigans: Maple Raisin Bread Pudding
I can remember back to the days of yore—or rather, first grade—when a loaf of stale bread translated to ammunition ...
Usdanigans: How to Bake Apple Jack-Cheddar Scones
These are reactionary scones. Borne out of years of being told that the likes of Golden Grahams, Reese’s Puffs, and ...
Aviva La Veggie: Co-Op Cooking
It’s that time of the week again. Your housemate brings home a box of assorted fruits and veggies and you ...
Around the World in Eight Students: German Apfelstrudel
This delicious Bavarian recipe comes from my mother. It smells wonderful and tastes even better with some vanilla sauce, whipped ...
The Knife, Fork, and Spoon: Frosh Cooking Guide
Overslept again? Too cold to trek across Andrus Field? Tired of waiting in line as you watch the omelet chef ...
Professor’s Kitchen: The Gallarotti-Maria Pizza di Sorrento
This is the best pizza ever consumed in Connecticut. It is a combination of recipes from Naples, the pizza capital ...
The Knife, Fork, and Spoon: A Guide to Cooking as a Frosh
When the meals at Usdan are not quite up to par and the frozen food section at Weshop has been ...