A Shabbat Dinner To Remember
Two weeks ago, my friends and I got together for a Shabbat dinner. It all began when my friend Sabrina ...
Food
Kale Zucchini Soup With Corn and Coconut Milk: Cooking With Chef G
This soup came out of a happy accident—a fridge full of bits and bobs that I struggled to use. Soups, ...
From Art History Dissertations to Mac ‘n‘ Cheese, New S&C Chef Stephanie Payne Maintains Old Traditions
“Mild verbal degradation” was on the menu on Thursday, Sept. 28, at the Star & Crescent, an eating club run by members ...
Peanut Butter Chocolate Cookies: Recipe by Blake Klein ’26
With the stresses of college overwhelming me nearly every day, I’ve found that baking has been an excellent way for ...
Learning from Dinner at Silo London, the World’s First Zero-Waste Restaurant
Last month, to celebrate our one-year anniversary, my partner and I had a lovely dinner at Silo, an intimate restaurant ...
Five of the Best Places in Middletown To Enjoy Brunch Outside
As we enjoy the final weeks of warm weather and long, sunny days, while also looking forward to the real ...
Sweet Potato Quesadilla: Mixing and Mashing with Thomas Lyons
My friend recently revealed that he occasionally goes to Summies and purposefully misreads his order number (653 instead of 651, ...
An Ode to the Grill
Neat rows divided by tar-black metal beams. An Olympic-style pool if the swimmers lived in hell, lapping through the fiery ...
A Flavor of Campus Dining
Campus Dining in a Nutshell As we all acclimate back to the Wesleyan campus lifestyle and find ourselves sarcastically exclaiming ...
Chicken Thighs with Picatta-ish Couscous: Cooking with Chef G
It brings me such joy when all that is needed to make a delicious meal is one singular pan. The ...