An Ode to the Grill
Neat rows divided by tar-black metal beams. An Olympic-style pool if the swimmers lived in hell, lapping through the fiery ...
Food
A Flavor of Campus Dining
Campus Dining in a Nutshell As we all acclimate back to the Wesleyan campus lifestyle and find ourselves sarcastically exclaiming ...
Chicken Thighs with Picatta-ish Couscous: Cooking with Chef G
It brings me such joy when all that is needed to make a delicious meal is one singular pan. The ...
Pasta e Ceci: One Last Recipe (Until the Fall) with Chef G
For this semester’s final issue of The Argus, I wanted to share a classic Tuscan recipe passed down to me ...
Summerfields and Cryptocurrency: When Will Wesleyan Stop Forcing Students to Trade “Tokens” in an Untested Market?
This article is a satire and is not based entirely in fact. All opinions belong to the author alone. I’m ...
My Soon-to-Be World Famous Red Pesto: Cooking with Chef G
For the longest time, I loathed red bell peppers. As I got older, I warmed up to them, but to ...
A Brief Guide to Smoothies at Wesleyan
Whether you’re on the go and need a substantive beverage while speed-walking across campus, you want to get some nutrition ...
Eating on 4/20: A Review of Food at Wesleyan on My Most Gluttonous Day
Whenever April 20th rolls around, I find myself with a bad case of the munchies—especially when I’m at Wesleyan. It’s ...
Ramp and Fiddlehead Frittata: Recipe by Chef G
This recipe goes out to all my co-op comrades, who I assume are currently pondering how to use the produce ...
Eating as Experience: An Exploration into the Transportive Quality of Food
Eating is a pathway to newfound vulnerability and learning about new traditions. The pace of eating can be informed by ...