Steak Frites Soirée: Cooking with Chef G
Nothing livens up a Friday night like a themed dinner. When the days drag on and the bitter gray of ...
Food
Ragù Relay: A Conversation Between Co-Editors
I get to campus a week early. My thesis demands my attention. It’s 20 degrees Fahrenheit and there’s not a ...
Haven Hot Chicken’s Newest Location
I will admit, I was surprised to receive an email inviting me and a guest to a media event for a ...
Guide to a Campus Dinner Party
Are you looking for a fun new evening activity to do with your friends? Sick and tired of getting rejected ...
The Perfect Friendsgiving
The Friday before Thanksgiving break, we, along with our wonderful housemate Emma Kendall ’24, hosted a Friendsgiving dinner. Celebrating Thanksgiving ...
Conversation on Culinary Criticism: An Interview With Food Critic Hannah Goldfield
The Zoom room radiated with tangible anticipation as we waited for our esteemed guest to enter the waiting room. As ...
Tofu-Potato Bundt Pan Hash
On Oct. 6, 2023, Danielle Garten ’24 and I didn’t expect to eat tofu-potato hash for dinner. I would imagine ...
An Ode to Sumsters: The Ballad of the Chocolate Chip Flapjack
When entering a new environment, one typically looks for areas of comfort, a place that makes one feel right at home. ...
A Family Affair: Iguanas Ranas Review
After moving into my new dorm on Church Street, I noticed a small Mexican restaurant right down the block. There ...
Southern Bell Soul Food: An Exciting and (Somewhat) New Food Truck on Campus
When I first caught a glimpse of the Southern Bell Soul Food Truck sitting a few spots behind our notorious ...