The Wonders of Sustainable Sushi
Bun Lai may just be sustainability’s superman. His New Haven restaurant, Miya’s Sushi, was the first, and remains the only, ...
Food
Lalita’s Kitchen: Thai Food and Typhoon
I have worked at Typhoon, a Thai Restaurant on Main Street in Middletown, Conn. most weekends since my freshman year. ...
The Ins and Outs of Gluten-Free Dining at Wesleyan
Have you ever noticed the elusive, fenced-off section of Usdan between the Kosher section and the deli meat? Most people ...
Lalita’s Kitchen: Spicy Basil Rice with Shrimp
Old rice is preferable when cooking Thai-style fried rice. This is because the rice loses some of its moisture when ...
(Easter) Egg Recipe: Deviled Eggs
This past Sunday marked one of the most important holidays in the Christian tradition: Easter. Although Rachel and I do ...
Sparks Will Fly!
It is estimated that Wesleyan students will consume over one million pounds of delicious thyme this Wednesday on Foss Hill. ...
Twice-Baked Apple Pie
In honor of one of the most beloved holidays, which Ellie and I look forward to all year round, we ...
Discovering a Southern Tradition One Biscuit at a Time
Start driving south of the Mason-Dixon Line, and there are two types of billboards that tend to stick out. The ...
Freshman Foodies: Add Another Stick of Butter Y’all!
This past weekend, Ellie and I decided to cast away our supposed food snobbery and travel down to the Middletown ...
Coyote Blue: Middletown’s Ode to the Southwest
Walking into Coyote Blue feels like being transported into a crowded Tex-Mex themed page in a child’s “I Spy” book. ...