The Wonders of Sustainable Sushi
Bun Lai may just be sustainability’s superman. His New Haven restaurant, Miya’s Sushi, was the first, and remains the only, ...
Food
Lalita’s Kitchen: Thai Food and Typhoon
I have worked at Typhoon, a Thai Restaurant on Main Street in Middletown, Conn. most weekends since my freshman year. ...
The Ins and Outs of Gluten-Free Dining at Wesleyan
Have you ever noticed the elusive, fenced-off section of Usdan between the Kosher section and the deli meat? Most people ...
Lalita’s Kitchen: Spicy Basil Rice with Shrimp
Old rice is preferable when cooking Thai-style fried rice. This is because the rice loses some of its moisture when ...
(Easter) Egg Recipe: Deviled Eggs
This past Sunday marked one of the most important holidays in the Christian tradition: Easter. Although Rachel and I do ...
Twice-Baked Apple Pie
In honor of one of the most beloved holidays, which Ellie and I look forward to all year round, we ...
Discovering a Southern Tradition One Biscuit at a Time
Start driving south of the Mason-Dixon Line, and there are two types of billboards that tend to stick out. The ...
Sparks Will Fly!
It is estimated that Wesleyan students will consume over one million pounds of delicious thyme this Wednesday on Foss Hill. ...
Coyote Blue: Middletown’s Ode to the Southwest
Walking into Coyote Blue feels like being transported into a crowded Tex-Mex themed page in a child’s “I Spy” book. ...
Lalita’s Kitchen: Curried Ginger, Scallions, Shrimp
Last week, I shared two curry powder recipes borrowed from my two friends: Naadu Bentsi-Enchill ’12, who called her curry ...