Freshman Foodies: Add Another Stick of Butter Y’all!
This past weekend, Ellie and I decided to cast away our supposed food snobbery and travel down to the Middletown ...
Food
Coyote Blue: Middletown’s Ode to the Southwest
Walking into Coyote Blue feels like being transported into a crowded Tex-Mex themed page in a child’s “I Spy” book. ...
Lalita’s Kitchen: Curried Ginger, Scallions, Shrimp
Last week, I shared two curry powder recipes borrowed from my two friends: Naadu Bentsi-Enchill ’12, who called her curry ...
Lalita’s Kitchen: Curry Powder, The Magic Spice, Part 1
Lately whenever I talk to my friends about food, the magical uses of curry powder always come up. Curry powder ...
Being a WWOOFer: Sustainable Farming in the Dominican Republic
During spring break, I partook in what will (or possibly already has) become the cliché spring break activity for progressive-minded, ...
Tandoor Brunch: Swapping Cheesy Eggs for Vegetable Korma
Due to Usdan’s recent lackluster culinary performance at brunch, Ellie and I decided to make it our personal mission to ...
Food Abroad: Cooking in Udaipur, More Spice Please!
Last week, I took an overnight train with a few friends to Udaipur, also known as the “Venice of the ...
Cook the Peas, Please: Great Debate For the Mushy Pea
You might not know it, but there’s a controversy going on right now in the food world. And it’s not ...
Freshman Foodies: Weshop Jambalaya
For those of us who did not have the good fortune of visiting New Orleans for Mardi Gras during spring ...
Four Recipes to Master the Craft of the Usdan Panini
We’ve all tried our hand at the panini press. We’ve all experienced the sublime difference between a few slivers of ...