College Birthdays: When Cake Is Enough
As a rule, birthdays away from home can be very hit-or-miss. Especially in college, it can be daunting to ask ...
Food
Cauliflower Salad: Making the Most of an Unfriendly Vegetable
Very few people are passionate fans of cauliflower, and I really can’t blame them. Raw and undressed, it only makes ...
WesStuffed: A Fresh Face for the Cheese Co-Op, and a Look at the Farms Behind It
It’s that time of year again: the wind is a-howlin’, the noses are a-snifflin’, and Punxsutawney Phil predicted yet another ...
When Roasted, Onion and Garlic Bring Tears of Joy
To many, onions are the black sheep of the vegetable world. The complaints launched against them make them sound like ...
Making the Most Out of Summerfields
One of the most common complaints I hear about Summerfields is its lack of variety. Yet while the menu may ...
V-Day DFC Wins Some Hearts, Loses Others
On Feb. 14, 77 Wesleyan students made an unusual choice for Valentine’s Day dinner by eating at the Daniel Family ...
WesStuffed: Main Street’s Food for the Heart
Valentine’s Day is fast approaching, and most of us are already wondering how to celebrate the holiday. Whether you spend ...
Italian Soul Food: Gnocchi With Spinach and Pine Nuts
In my esteemed opinion, gnocchi is one of the most delicious foods on Earth. And while the uninitiated may take ...
Cardinal Pizza Grows Wings, But Yet to Soar
Pizza is a reliable staple on college campuses, and the options for Wesleyan students just expanded. In an environment where ...
Food Fight: Should Manners be off the Table?
Keep your elbows off the table. Chew with your mouth closed. Use this fork, not that one. Table manners confound ...