Bringing Order to Eating Disorder Conversations: Interview with Sarah Koppelkam ’15
Before spring break, The Argus sat down with Sarah Koppelkam ’15, whose blog post, “How To Talk To Your Daughter ...
Food
Layers of Onion, Layers of Pastry
Now and then, things get taken away from people. Things that people love. Most vegetarians will be able to tell ...
Give Oatmeal a Second Chance
For years, you’ve heard about how important it is to eat breakfast, especially if you want to be healthy. Breakfast ...
Refrigerator Oats: A Twist on Instant Oatmeal
It’s the week after spring break, and you’re coming to terms with the fact that you no longer have access ...
Understanding the Fast-Food Minimum Wage Debate
What does the average American expect of a fast-food establishment? Perhaps it is the comfort of consistency at bargain prices, ...
Chili Cook-Off Brings Fiery Competition
On On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According ...
Southern-Style Food Truck Rolls on Campus
There’s a new player in the battle for satisfying late-night weekend munchies. Kickin’ Chicken is Wesleyan’s newest food truck and ...
WesStuffed: A Look Back on Mondo
On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According to ...
Moonlight Sushi Bar & Grill Begins to Shine
Last semester, half-priced sushi on Wednesdays at Osaka was my favorite way to break up a hectic week. Though lacking ...
Parmesan Roasted Broccoli: Not Your Average Veggie Side Dish
At every large, communal meal, there’s always the token vegetable side dish that, because I am a vegetarian, ends up ...