French Onion Frenzy
I recognize that spring is upon us and that this soup recipe is therefore about a month late, but it’s ...
Food
Feasting at WesFest
For many prospective students, making the transition from high school to college can be daunting. During my time as a ...
In Full House and Outhouse, Cooking Builds Community
Cooking can be a great way to bring a program house together and to foster independence while residents learn to ...
Family Dining: a Guide to Tackling WesFest
There are a whole host of options for eating on campus when you visit—namely, all the places you might eat ...
The Pyramids are Crooked
As part of my 10th grade health class, I spent two weeks eating in accordance with the United States Department ...
Inside the Depths of Forbidden City
Wesleyan students often wonder what goes on behind the glamorous exterior of Forbidden City Bistro. Like the palace for which ...
The Best Ingredients Come in Threes: Simple But Scrumptious Recipes
Ever craved a homemade meal but realized you’re short on both time and kitchen supplies? Tired of living off TV ...
Seedy Business: High-Nutrition Seeds on Campus
As the school year winds down, the dining options at Usdan graduate from the increasingly predictable to the exceedingly monotonous. ...
Bringing Order to Eating Disorder Conversations: Interview with Sarah Koppelkam ’15
Before spring break, The Argus sat down with Sarah Koppelkam ’15, whose blog post, “How To Talk To Your Daughter ...
Layers of Onion, Layers of Pastry
Now and then, things get taken away from people. Things that people love. Most vegetarians will be able to tell ...