Snow-conut Macaroons: Recipe by Hope Cognata ’28
“Snow-conut” cookies are the delicious product of my child-like wonder and cabin fever brought on by the past week’s winter ...
Food
Can You Bake the Perfect Pie? The Perfect Crust? Chill the Dough, Relax, and Just Add Vodka
Growing up, my family’s fall dessert tradition was America’s favorite duo: Costco’s hefty Kirkland Signature Pumpkin and Apple Pies. Something ...
The Quiet Brilliance of Olive Oil Cake
The first time I made an olive oil cake, I accidentally turned the oven off. After it spent 40 minutes ...
The Art of the Chocolate Chip Cookie!
What could possibly be a better way to spend the summer than learning way too much about American culture? That ...
A New Haven Pizza Roundup
New Haven pizza, though less famous than New York-style or Chicago deep dish, is truly the best. This “apizza” is ...
Endorsing Skyline Chili
When I learned of the negative Skyline Chili experience of Assistant Food Editor Blake Klein ’26, I was dismayed. I ...
Turkey Chive Meatballs in Spring Broth: Cooking With Chef G
Only recently have I come around to the radish. It’s fairly polarizing as far as vegetables are concerned. There are ...
A Modern Take on Matzo Ball Soup
Passover is this week, and for me, that means two things: I am going to be hosting a Seder, and ...
Fostering Community at the Wesleyan Jewish Community’s Shabbat Dinner
As a resident of the Bayit, a program house for Jewish students on campus, I have become accustomed to the weekly Wesleyan ...
Picking Your Pickles With Ava
In a world as divisive as ours, I find it easiest to categorize people into two types: pickle lovers and ...