I more or less invented this dish based off of different recipes that were on Japanese TV shows. I like to eat this when I’m in the mood for a bit of Italian but not too much Italian. It’s really easy to cook, so when I’m feeling lazy, this is my go-to. It also uses only one pot so there are fewer dishes to wash.
4 Italian tomatoes
2 zucchini or ½ eggplant
2 potatoes
200 grams sliced beef
1 or 2 cloves garlic
2 tsp. salt
1 tsp. sugar
3 tbsp. ketchup
3 cups water
olive oil to cook with
-Cut tomatoes into pieces, slice the zucchini and chop the potatoes into small pieces. Chop the beef into bite-sized pieces. Dice the garlic.
-Pour some olive oil in the pot and stir fry the garlic until you smell the flavor. Put the beef in the pot and stir-fry until the color changes.
-Put all the vegetables in and stir-fry until all the vegetables are coated in oil. Add the salt, sugar, ketchup, and water in the pot.
-Cover with a lid and cook for ten minutes on medium-low. Stir occasionally.
-After ten minutes, check the pot. If it’s not too watery, then it’s done.
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