Gourmet Usdan: Making the Most of the Marketplace
For our first Wesleyan food adventure, we (Jenn and Cara) decided to head to Usdan and get creative. Although we ...
Tag: <span>foodblog</span>
Eaton Good: OH NO! Cake
Make sure to check out the accompanying Argus Video to see how to make this cake. This is a cake ...
Eaton Good: Free Money and Beer Floats
’s hard to imagine why any cash-strapped college student would willingly throw money away: but that is what we do ...
Duck: The New Spring Chicken
The first weekend back from a Spring Break spent bellying up to mom's home cooking calls for a splurge. Quit ...
Pretentious Food Tips
Having been thoroughly grossed out by my mother’s cooking methods these past two weeks, I’ve decided to just set a ...
Pizza: Part 2
Now that you have your dough, it’s time to shape, dress, and bake. Obviously, the baker has free reign over ...
Pizza: Part 1
Following my last post, I thought I’d write a little treatise on everyone’s favorite bread: Pizza. Just as a warning, ...
Eaton Good: Consider the Brussels Sprout
This recipe for brussels sprouts plays up their strengths and downplays their weaknesses. The sprouts are shredded and then crisped ...
Eaton Good: Morning-After Bacon
If you are of the meat eating persuasion, you probably consider bacon to be generally delicious. Well, this recipe takes ...
Bread: It’s Easy
If, in dorm cooking, one is going for simplicity, it is hard to get simpler than bread. In essence it ...