Lalita’s Kitchen: Your Own Take on Tom Jued
In Thailand, we call a clear broth soup “tom jued.” “Tom” means soup, and “jued” translates to being clear, but ...
Food
Freshman Foodies: Veggies vs. Meat, Take it to the Kitchen
Recently, while house hopping down Washington Street, Ellie and I overheard the sentiments of our fellow students concerning the veggie ...
Beyond Tandoor and Haveli: Two Crucial Indian Dishes
What you’ve heard is true; Indian food is WAY better in India than it is in all of your favorite ...
Cheesy Rice: The Lazy Student’s Dream
I’m sure many of you have gone through this scenario: you open up the fridge and all you see is ...
Dazzle Your Palate with Jerk Fish’s Fiery Flavors
If you find yourself longing for a reminder of summer, a visit to Jerk Fish, a charming, unassuming Jamaican restaurant ...
The Walk of Shame Fashion Show: Brunch Options
Brunch is arguably one of the most eagerly anticipated meals of the week at Wesleyan, second only to lunch at ...
In Defense of Tiny Kitchens
Not all kitchens are created equal at Wesleyan. Some senior houses and program houses have big, spacious areas to cook. ...
Freshman Foodies: The Perfect Bowl of Ramen
When the weather outside is frightful, and the pack of ramen on your fridge looks so delightful, grab your fork ...
The Great Dip-Off
Just in time for the Super Bowl, The Argus editors share their favorite dips. It’s up to you to decide ...
Freshman Foodies: The Magical Mystery Tour of Pizza
In case you have not noticed, our quaint university campus has transformed over the last few weeks into a perilous, ...