Testing Positive, Feeling Negative: Students Speak on Shortcomings of COVID-19 Housing Policy This Semester
Outfitted in her KN95 mask with her EcoToGo container in hand, Zoe Hecht ’26 navigates through the crowds of Usdan ...
Features
Pork, Potato, and Kale Soup: Recipe by Chef G
Hi, I’m Gemma, your kitchen confidant, sautéing savant, and wannabe chef. I’m pairing up with The Argus to share some ...
Why Pho 170 Provides the Ultimate Comfort Food Experience
As I spend more time at Wesleyan, and as my college career unfolds, I’ve found myself reflecting on the considerable amount ...
Connecting Through Concussions: Eliana Bloomfield ’25, Her Concussion Journey, and Founding Concussion Box
Picture this. Several months of wearing sunglasses and rushing home to lie in the dark with eyes closed. A whole ...
WesCeleb: Leevon Matthews ’23 on Creating Community and Cultivating Change
From painting to battle rap, Leevon Matthews ’23 is an artistic figure on campus. Known for founding Mic Check, a ...
From the Argives: The Cold Trail and Sunken Story of the Douglas Cannon
Picture this: it’s midnight on Friday, Feb. 22, 1867. Your knees are aching; dirt and blood—not entirely your own—cake your ...
The Man, The Myth, The Legend: Pasta Tom Reflects on 24 Years at the University
Thomas Bartolotta, better known by his moniker “Pasta Tom,” has left the sauce stove and taken a temporary position at ...
Reflecting on Super Bowls Past: Touchdown-Worthy Recipes
Back in the day, Lia and I would spend every Super Bowl together, when my family would walk two blocks ...
All Black, Everything: Students Celebrate Black History Month on Campus
This month, the Resource Center, the Office of Equity and Inclusion, the Office of Student Involvement (OSI), and the Black ...
WesChess: A History Lesson
This week, we will be looking at something a little different: one of the oldest puzzles in chess. Written around ...