From the Argives: The Home Stretch of Thesis Season!
It’s that time of year again. Beleaguered seniors dot campus, hunched over a laptop, frantically editing, rewriting, citing, and trying ...
Features
Four Better-Than-Average Places to Get a Drink in Middletown
If you’re looking for some inebriation, celebrating a 21st birthday, or just longing for a good drink, you have to ...
Alumni Spotlight: Jamee Lockard ’21 on the Growth of MICHELLE and the Wesleyan Music Scene
Waves of synthesizers and punchy hits of electric piano create a lush tapestry of sound, upon which a melange of ...
WesCeleb: Chad White ’23 Talks Stand-up Comedy, WesTwitter, and the Importance of Showing Up
As a member of comedy groups Gag Reflex and Awkward Silence, a dancer in WesBurlesque, an employee at the Star ...
An Delicious Evening With Bryant Terry: Chef, Activist, Author, Community-Builder
On Wednesday, March 29, The College of the Environment hosted “An Evening With Bryant Terry,” inviting members of the community ...
From The Argives: Spring Flings and Flops Over the Years
Hordes of students lounge on Foss Hill as the sun shines above, illuminating a picturesque campus as the harmonious melodies ...
Tuna Puttanesca: Recipe by Chef G
As my friends are well aware, the blood coursing through my veins is composed mainly of crushed San Marzanos, a ...
Ask the Argus: Back in Bloom
Welcome to Ask The Argus, a column brought to you by the magnificent Features section! Every once in a while, ...
Ask The Argus: Advice on Spring Break
Welcome to Ask The Argus, a column brought to you by the magnificent Features section! Every once in a while, ...
From “Uni” to “Erizo”: Cross-Continental Culinary Exploration and Intergenerational Bonds
It’s quite easy for me to pinpoint why I wanted to start a food section in The Argus (besides the ...