WesChess: Spot the Square
This week, we thought it’d be a nice idea to give you a break from the intense calculation we’ve thrown ...
Features
Herby Ginger Lentils With Sweet Potatoes: Cooking With Chef G
Served steaming hot or kind of cold, this versatile meal packs the ultimate punch. If you’d like, sub cilantro for ...
Exuberance and Empowerment: Introducing the Embodying Antiracism Initiative Partners
Sweaty bodies stomp and clap in unison; dozens of individuals become one as they dance, share, and learn together. A ...
WesChess: Morphy’s Puzzle
Whether you’ve seen this puzzle or not, it is always enjoyable to see an unorthodox solution to a problem. In ...
Cutting Cake: The Life, Death, and Afterlife of a Beloved Family Dish
Cake is the classic celebration food. It’s sweet, decadent, visually appealing, and generally well-liked. It seems as if almost every ...
From the Argives: The Home Stretch of Thesis Season!
It’s that time of year again. Beleaguered seniors dot campus, hunched over a laptop, frantically editing, rewriting, citing, and trying ...
Four Better-Than-Average Places to Get a Drink in Middletown
If you’re looking for some inebriation, celebrating a 21st birthday, or just longing for a good drink, you have to ...
Alumni Spotlight: Jamee Lockard ’21 on the Growth of MICHELLE and the Wesleyan Music Scene
Waves of synthesizers and punchy hits of electric piano create a lush tapestry of sound, upon which a melange of ...
WesCeleb: Chad White ’23 Talks Stand-up Comedy, WesTwitter, and the Importance of Showing Up
As a member of comedy groups Gag Reflex and Awkward Silence, a dancer in WesBurlesque, an employee at the Star ...
An Delicious Evening With Bryant Terry: Chef, Activist, Author, Community-Builder
On Wednesday, March 29, The College of the Environment hosted “An Evening With Bryant Terry,” inviting members of the community ...