Crochet All Day: Crafting Sea Critters Project Culminates in Vibrant Usdan Display
Unapologetically vibrant and dotted with myriad sea creatures, a surreal seascape greets all who walk through the northern doors of ...
Features
WesCeleb: Chris Simé ’23 Reflects on Learning, Leadership and Living Life to the Fullest at Wesleyan and Beyond
Chris Simé ’23 is, in his own words, chronically outside. From critically engaging with Western representations of Caribbean history in ...
Eating on 4/20: A Review of Food at Wesleyan on My Most Gluttonous Day
Whenever April 20th rolls around, I find myself with a bad case of the munchies—especially when I’m at Wesleyan. It’s ...
From the Argives: Navigating Abnormal Housing Selections
Monday, April 10 marked the start of an annual frenzy, most commonly known as the beginning of the General Room ...
Ramp and Fiddlehead Frittata: Recipe by Chef G
This recipe goes out to all my co-op comrades, who I assume are currently pondering how to use the produce ...
WesChess: The First Brilliancy
In a 1924 International Chess Masters Tournament filled with most of the top names at the time such as Capablanca, ...
WesCeleb: Briana Rodriguez Castillo ’23 on Community Building, Human Rights Advocacy, and High School Sweethearts
Whether she’s organizing events for the Resource Center or playing UNO with her housemates, Briana Rodriguez Castillo ’23 finds joy ...
Eating as Experience: An Exploration into the Transportive Quality of Food
Eating is a pathway to newfound vulnerability and learning about new traditions. The pace of eating can be informed by ...
Espwesso: The Best Beverage on Campus
Listen, I only drink the best. And I want what’s best for you. So take a sip of this. When ...
From the Argives: Staying Hot and Keeping Cool
Last week, the blazing sun transformed the atmosphere on campus—literally and figuratively. By Wednesday, April 12, the student body was ...