Worldwide Wes: Experiencing Spanish Cuisine
Spain, like every other country in the world, has a very different food culture than the U.S.. Something I quickly ...
Features
Worldwide Wes: Exploring Argentinian Cuisine
As I was chatting with a friend the other day about his upcoming semester abroad, he asked me what the food ...
Ask The Argus: Dealing With Stress, Taking Breaks, and Staying Warm During a New Semester
Welcome to Ask The Argus, a column brought to you by the magnificent Features section! Every once in a while, ...
From the Argives: Spike Tape, Second Stage, and the Succession of Student Theater
Second Stage was, for nearly half a century, a household name at the University, synonymous with student-run theater and taste-making ...
Introducing the Upstart Juniors Who Think They Can Start a Food Section
Five years ago, the ex-Food Editor Spencer Arnold ’20 wrote a goodbye article to his beloved section. “The Food Section will ...
WesChess: Tangled Up
To start off this semester, we will be looking at a game by Magnus Carlsen, possibly the greatest chess player. ...
WesCeleb: Guy Bennevat Haninovich ’23 Talks Vegan Lentils, Ultimate Frisbee, and the Gribbel Room
Whether it be leading a tour of prospective University students, tossing a disc on Foss with Throw Culture, or taking ...
Students Enjoy Glow-in-the-Dark Roller Skating and WesRave During Welcome-Back Weekend
Rejuvenated after a relaxing winter break, students arrived back on campus last Monday, Jan. 23, ready to take on the ...
Argus Overseas: Back From a Semester in Jordan, Ellie Rosen ’24 and Emma Condon ’24 Reflect on Their Experiences
The Argus recently spoke to Ellie Rosen ’24 and Emma Condon ’24, who spent the Fall 2022 semester abroad in ...
The Long Fight for Housing Equity and Why It’s Not Over Yet
In 2012, after a bank foreclosed on her mother’s home, Heather Cassell ’23.5 found herself living at her best friend’s ...