Features
As a prominent figure in the University’s student advocacy scene, Robyn Wong Min Xuan ’23 has pushed forth change and critical ...
Overworked and Undervalued: After Tumultuous Year of Absences, Resignations, and Burnout, WSA Considers Restructuring
On a Sunday evening in early April, as I hurried from Usdan, where I had quickly scarfed down some pasta ...
WesChess: Swarmed
In this game, we are looking at a game by Bobby Fischer, one of the most famous and skilled chess ...
My Soon-to-Be World Famous Red Pesto: Cooking with Chef G
For the longest time, I loathed red bell peppers. As I got older, I warmed up to them, but to ...
A Brief Guide to Smoothies at Wesleyan
Whether you’re on the go and need a substantive beverage while speed-walking across campus, you want to get some nutrition ...
From The Argives: Chants, Chalk, and (Hopefully) Change
Colorful chalk messages, ranging in intensity from the likes of “I Love Usdan” to “Wesleyan Ostracizes Faculty of Color,” have ...
Sustainability in the Sun: Senior Capstone Project Brings The Garden Festival to Campus
If you passed by Russell House on Friday, April 21, 2023, you probably witnessed a lively scene of students laying ...
Crochet All Day: Crafting Sea Critters Project Culminates in Vibrant Usdan Display
Unapologetically vibrant and dotted with myriad sea creatures, a surreal seascape greets all who walk through the northern doors of ...
WesCeleb: Chris Simé ’23 Reflects on Learning, Leadership and Living Life to the Fullest at Wesleyan and Beyond
Chris Simé ’23 is, in his own words, chronically outside. From critically engaging with Western representations of Caribbean history in ...
Eating on 4/20: A Review of Food at Wesleyan on My Most Gluttonous Day
Whenever April 20th rolls around, I find myself with a bad case of the munchies—especially when I’m at Wesleyan. It’s ...
