From Art History Dissertations to Mac ‘n‘ Cheese, New S&C Chef Stephanie Payne Maintains Old Traditions
“Mild verbal degradation” was on the menu on Thursday, Sept. 28, at the Star & Crescent, an eating club run by members ...
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Peanut Butter Chocolate Cookies: Recipe by Blake Klein ’26
With the stresses of college overwhelming me nearly every day, I’ve found that baking has been an excellent way for ...
WesChess: Always Check!
This week, we will be looking at a well-known position that led the Serbian player Goran Bura to invent one of ...
Just Flip a Hammer: Don’t Feel Stumped by the Stump
It is 12:37 a.m. on a Friday night. You are wandering down Fountain after some frolicking in the fields by ...
WesPets: Meet the Furry Friends of Wesleyan
Have you ever entered your Wesleyan bedroom, whether in a dorm room or a wood frame house, and felt a ...
From the Argives: Organization, Protest, and Persistence Through the Lens of Unions
If you have been on campus at any point in the last six months, chances are you encountered something related ...
WesCeleb: Maya Alicki on Her Jewelry Journey, Architecture Adventures, and Middletown Memories
Have you ever wondered what it’s like to live in both the CFA and Exley? Well, Maya Alicki ’24 has ...
WesChess: Just a Nudge…
In 2018, in the 43rd Chess Olympiad organized by the Fédération Internationale des Échecs (FIDE) in Batumi, Georgia, 15-year-old Grandmaster Alireza ...
SOC Barbecue Returns with a Flair as Resource Center Celebrates Student Diversity and Talent
Students of color from across campus gathered in high spirits at the annual Student of Color Barbecue, hosted by the ...
Learning from Dinner at Silo London, the World’s First Zero-Waste Restaurant
Last month, to celebrate our one-year anniversary, my partner and I had a lovely dinner at Silo, an intimate restaurant ...