Ask The Argus: Back and Better Than Ever
Welcome to Ask The Argus, a column brought to you by the magnificent Features Section! Every once in a while, ...
Features
Alumni Spotlight: Carlo Rotella ’86 on Boxing, Making It New, and How People Get Good at Things
Author and Professor of English at Boston College Carlo Rotella ’86 writes about how people get good at things. He ...
New and Returning Students Share Their Experiences Moving onto Campus
Last week, students arrived on campus, kicking off a new and exciting school year. Ready to embrace their academic lives, ...
A Flavor of Campus Dining
Campus Dining in a Nutshell As we all acclimate back to the Wesleyan campus lifestyle and find ourselves sarcastically exclaiming ...
No Wasting at Wes: Waste Not Returns This Fall
The start of the new school year is always filled with palpable excitement. The University welcomes a class of eager ...
Chicken Thighs with Picatta-ish Couscous: Cooking with Chef G
It brings me such joy when all that is needed to make a delicious meal is one singular pan. The ...
Pasta e Ceci: One Last Recipe (Until the Fall) with Chef G
For this semester’s final issue of The Argus, I wanted to share a classic Tuscan recipe passed down to me ...
Inside Unionization: An In-Depth Look at Wesleyan Dining Workers United
Over the past month, the University has witnessed the launch of two student dining worker unionization campaigns under the umbrella ...
From the Argives: The Epic Highs and Lows of the History of Junior Village
Ask both students and faculty members at the University about the history of the High and Low Rise apartments, the ...
Late Night at Usdan and Uninhibited Socialization: Remembering Pre-COVID-19 Wesleyan with the Class of 2023
The class of 2023 is the last major cohort to have experienced life at Wesleyan prior to the COVID-19 pandemic’s ...