Chique Chaque: Not All That Chic
You have probably never eaten at Chique Chaque. Unless you are a member of Psi Upsilon, one of the few ...
Features
The Knife, Fork, and Spoon: Frosh Cooking Guide
Overslept again? Too cold to trek across Andrus Field? Tired of waiting in line as you watch the omelet chef ...
Two broads abroad (and Pei!): Election advertising plasters Amman
If Americans were unenthused about Tuesday’s (generally abysmal) midterm elections, Jordanians here seem even less invested in the outcome of ...
Udderly Fresh: Raw Milk Co-Op Brings Farm to Students
As a left-leaning and “crunchy-granola” school, it comes as no surprise that campus is host to several different food co-operatives.
Usdanigans: How to Bake Apple Jack-Cheddar Scones
These are reactionary scones. Borne out of years of being told that the likes of Golden Grahams, Reese’s Puffs, and ...
Students and Community Celebrate Halloween at McCarthy Park
The overgrown and frequently vacant McCarthy Park was transformed into a haven for candy-hungry vampires, devils, and Little Bo Peeps ...
From Student to Professor: Elise Springer ’90
Since returning as a faculty member in 2003, Assistant Professor of Philosophy Elise Springer ’90 is no stranger to campus.
Wayfarer’s Digest: New Orleans: A Travel Guide Through Locals’ Eyes
New Orleans, or N’awlins as the locals call it, is a zesty and vivacious city– a sensory explosion for visitors. ...
WesCeleb: Matt Perry ’11
He may share a name with a famous commodore and a famous Friends character, but Matt Perry ’11 is a ...
Loco For Loko?: The Truth behind the Trend
No matter what party you find yourself at on a Saturday night, at least one candy-colored can is sure to ...