Features
With midterm elections on the horizon, keep an eye out for three prominent University alumni on the ballot: Peter Shumlin ...
Photo Exhibit: Olin Hosts A Piece of New Haven History
Any recent visitor to the Olin Library will notice that the library’s grandiose lobby is no longer its stark, empty ...
Two Broads Abroad (and Pei!): J’aime bien travailler, mais pas toujours (I love working…sometimes)
My modus operandai in Paris of late has been to grab any opportunity to speak French, meet the French, and ...
Wendy: Comforts Students Despite Personal Tragedy
Perhaps the most recognizable hug giver on campus, Wendy Norton rouses smiles from the otherwise exhausted and harried students in ...
In Focus: The Film Thesis Diaries on Conor Byrne ’11
For many film majors at Wesleyan, the fall semester of senior year is a time filled with excitement and anxiety, ...
Professor’s Kitchen: The Gallarotti-Maria Pizza di Sorrento
This is the best pizza ever consumed in Connecticut. It is a combination of recipes from Naples, the pizza capital ...
The Knife, Fork, and Spoon: A Guide to Cooking as a Frosh
When the meals at Usdan are not quite up to par and the frozen food section at Weshop has been ...
Restaurant Review: The New England Emporium
I was with my parents when I first stumbled across the recently opened restaurant New England Emporium. We were on ...
Protests in Xi’an, China: Through a Student’s Eyes
I was with some friends in Xi’an, China, less than three hours away from having to board a train back ...
SHOFCO Packs PAC: Students Launch Health Program in Kenya
On a campus where “Wesleyan time” runs about fifteen behind being fashionably late, arriving half an hour before the start ...
