Professor’s Kitchen: Hot Capicola & Basil Grilled Shrimp
Every recipe incorporates some element of authority and command; indeed, recipes in general might even be described as Cecilia Lawless ...
Features
Visiting Home on the Range: Four Mile River Farm
When people think of farms, they usually picture neat rows of vegetables or picturesque red barns with spotted cows grazing ...
Usdanigans: Maple Raisin Bread Pudding
I can remember back to the days of yore—or rather, first grade—when a loaf of stale bread translated to ammunition ...
WesCeleb: Robert Alvarez ’11
Robert Alvarez is a busy man. So busy in fact, that he didn’t have time to sit down for a ...
Brighter Dawns for Bangladesh
Just reading the “Facts” section of the Brighter Dawns brochures found around campus is a sobering experience.
Anarchist Radio Collective Tackles Misconceptions on WESU Airwaves
As any anarchist will tell you, anarchism and radicalism aren’t the most popular political movements in America today.
Around the World in Eight Students: German Apfelstrudel
This delicious Bavarian recipe comes from my mother. It smells wonderful and tastes even better with some vanilla sauce, whipped ...
Cardinal’s Nest Thrives After Rough Start
While it may not be Cheers, there’s a good chance at least somebody at the Cardinal’s Nest knows your name
Chique Chaque: Not All That Chic
You have probably never eaten at Chique Chaque. Unless you are a member of Psi Upsilon, one of the few ...
The Knife, Fork, and Spoon: Frosh Cooking Guide
Overslept again? Too cold to trek across Andrus Field? Tired of waiting in line as you watch the omelet chef ...