Freshman Foodies: The Perfect Bowl of Ramen
When the weather outside is frightful, and the pack of ramen on your fridge looks so delightful, grab your fork ...
Features
The Great Dip-Off
Just in time for the Super Bowl, The Argus editors share their favorite dips. It’s up to you to decide ...
Freshman Foodies: The Magical Mystery Tour of Pizza
In case you have not noticed, our quaint university campus has transformed over the last few weeks into a perilous, ...
Cloyingly Sweet Atmosphere, Mostly Harmonious Flavors
Wander three blocks past Broad Street Books towards Washington Street and your eyes will be drawn to a grand, teal ...
Lalita’s Kitchen: Soba Salad
Since I love Asian food, especially Thai food, I am quite excited to share some of my favorite Asian fusion ...
Usdanigans: Oatmeal
Somehow oatmeal never gets the best rap. It has pretty paltry aesthetic appeal, sounds like something you make your least ...
Prof Wins Grant to Use Hubble: Legendary ’Scope at Wesleyan’s Whim
Assistant Professor of Astronomy Seth Redfield will be observing “cool stars” through the Hubble space telescope, thanks to a generous ...
Car-Gus
Wait—I changed my mind. You know what gets me wetter than a V8? A twin turbo charged V8. Just when ...
In-Continents Abroad: A “Mulungu” in South Africa
Sawubona! Ngigu Molly. Translation: Hello! My name is Molly. That’s about as much Zulu as I have learned so far ...
WesCeleb: Diego Glusberg ’11
Diego Glusberg is one of the leading lights of Wesleyan’s banjo-playing radical community. We sat down with him for a ...