The Wayfarer’s Digest: A Traveler’s Introduction to Paris
Ah, Paris. Just one word conjures up images of incredible museums, prodigious palaces, and highly cultivated cuisine.
Features
WesCeleb: Gideon Finck ‘11
Gideon Finck returned to campus his senior year with a mission: to promote Narragansett beer by any means necessary.
WesCeleb: Zach Schonfeld ’13
Know him or not, you’ve probably come across Zach Schonfeld ’13 before. As the dear leader and most prolific blogger ...
Bang a Gong: Gamelan Gives Unique Opportunity, History
Selamat datang! Or, in English, welcome, to the bright, loud, fascinating world of the gamelan.
In-Continents Abroad: Learning to be White
A friend once said to me, “I’ve realized recently that you are really white.”
Behind the Wheel: The Ride
Some students simply cannot stand the prospect of walking across campus in the bitter cold on a Saturday night. Luckily ...
The Walk of Shame Fashion Show: Brunch Options
Brunch is arguably one of the most eagerly anticipated meals of the week at Wesleyan, second only to lunch at ...
In Defense of Tiny Kitchens
Not all kitchens are created equal at Wesleyan. Some senior houses and program houses have big, spacious areas to cook. ...
Freshman Foodies: The Perfect Bowl of Ramen
When the weather outside is frightful, and the pack of ramen on your fridge looks so delightful, grab your fork ...
A Tale of Two Copenhagens: Bros ‘n’ Dopes Match Up
Last year, the Office of Residential Life initiated the Copenhagen (Danish: København), a new housing program for sophomores.