Trend Testing: Chopped Bagel
As a talented doom-scroller and longtime foodie, I spend a fair amount of time watching food content on social media. ...
Features
Tentacle-izing Tapas: An Exciting and Affordable Trip to El Pulpo
“Oh El Pulpo, I adore thee!” reads one Yelp review for this restaurant. For its fresh, delicious tapas and peaceful environment, El ...
Banana Bread Blunders: Baking From the Heart
Banana bread is among the most nostalgic baked goods. Every family has their recipe, but absolutely no one can beat ...
Ask the Argus: The Final Stretch
Scrambling to finish that essay due in 45 minutes? Not sure how you should budget your points for the remainder ...
Yes, There Is Barbecue in Buffalo, New York
This past weekend, I was in Buffalo, N.Y. for a mock trial tournament. Buffalo is known for a few (and ...
You Thought I Was Feeling You? Nah, I’m Eating at Krust
Classically and completely booked during parents weekends, Krust has proved time and time again to be one of the most creative ...
WesCeleb: Maseo Refuerzo ’24 on Being an Artist, Filmmaker, and Man of Mischief
Meet Maseo Refuerzo ’24: artist, filmmaker, and certified man of mischief. You may have seen him biking around campus with ...
Are These Winged Creatures a Safety Hazard to the University’s Students?
Bats—flying mammals with pointed snouts, beady eyes, and incredible wingspans—populate all seven continents. These animals gained international attention after the ...
Weshop Wednesday: Tofu and Bok Choy Dumplings
This is another recipe in a series I am developing called “Recipes You Can Make With Ingredients Only From Weshop ...
Dunking Into the Cold With Wesleyan’s Chillest Cold Plungers
When thinking about self-care, the last place my mind goes is a cold body of water. But for some at ...