Endorsing Skyline Chili
When I learned of the negative Skyline Chili experience of Assistant Food Editor Blake Klein ’26, I was dismayed. I ...
Features
Turkey Chive Meatballs in Spring Broth: Cooking With Chef G
Only recently have I come around to the radish. It’s fairly polarizing as far as vegetables are concerned. There are ...
Office Hours with Yu-Chan Chang: Spinning Paddles and Demystifying Math
Despite arriving at the University only two years ago, Postdoctoral Teaching Fellow Yu-Chan Chang is well-known by math majors and ...
WesChess: Finegold’s Rule
This week, we will be looking at a game from the Czech Championship 2005 between Petr Hába and Jiří Lechtýnský. ...
The Return of the Lucid Color Collective
Conceptualizing, visualizing, and creating art is both an exciting and intimidating journey for many aspiring artists. To address these joys and ...
From The Argives: Students Start Up an Entrepreneurship Society
Wesleyan Entrepreneurship Society, co-founded by Wesley Tan ’26 and Zachary Berkenkotter ’26, was among the 21 student organizations approved by ...
WesCeleb: Evan Hsu ’24 on the Art of Saying Hello
This week, The Argus sat down with Evan Hsu ’24. As a Disorientation coordinator, Molecular Biology and Biochemistry (MB&B) major ...
A Modern Take on Matzo Ball Soup
Passover is this week, and for me, that means two things: I am going to be hosting a Seder, and ...
Friday, April 26, 2024 Decryptions
Instructions: Look at each image or symbol: Start by examining each picture or symbol individually. Each one represents a word ...
Fostering Community at the Wesleyan Jewish Community’s Shabbat Dinner
As a resident of the Bayit, a program house for Jewish students on campus, I have become accustomed to the weekly Wesleyan ...