Refrigerator Oats: A Twist on Instant Oatmeal
It’s the week after spring break, and you’re coming to terms with the fact that you no longer have access ...
Features
Understanding the Fast-Food Minimum Wage Debate
What does the average American expect of a fast-food establishment? Perhaps it is the comfort of consistency at bargain prices, ...
WesCeleb: Matt Amylon ’14
The veteran Dungeon Master Matt Amylon ’14 has carved a comfy niche for himself in Wesleyan’s gaming and comics subcultures. ...
Wes Meets World: Jonathan Haber ’85
Jonathan Haber ’85 enjoyed his undergraduate education so much that he went back for a second round, except this time, ...
Argus Abroad: Athens
He was the fourth person we asked for directions. I had already acquired more tiropitas than I could manage to ...
Chili Cook-Off Brings Fiery Competition
On On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According ...
Southern-Style Food Truck Rolls on Campus
There’s a new player in the battle for satisfying late-night weekend munchies. Kickin’ Chicken is Wesleyan’s newest food truck and ...
WesStuffed: A Look Back on Mondo
On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According to ...
WesWIS Confronts Gender Barriers in Science
One female student in a class of 20 men is not an uncommon class configuration in upper-level science courses. The ...
Ceramics Program, Chipped Away, Retains Legacy
Once upon a time, there was a ceramics program at Wesleyan. The heart and soul of the program was a ...