WesCeleb: Matt Renetzky ’18
You could know Matt Renetzky ’18—more commonly known as Mattzky—from just about anywhere. The Argus caught up with the ever-present ...
Features
WesEats: A Definitive Ranking of the University’s Eateries by Meal
Are you a freshman just beginning to explore the Wes food scene? Did you work so hard on a paper ...
WesPress’ ‘In the Language of My Captor’ Up for National Book Award
“In the Language of My Captor,” a book of poetry written by Shane McCrae and published by Wesleyan University Press, ...
Eye Candy: How Tasty Has Captured Millennials’ Heart and Stomach
You’ve already seen them. The overhead angle. The blocky white font. Endless ways to use Pillsbury™ Crescent Rolls, Oreos, and ...
WesCeleb: Giorgia Sage Peckman ’18
If you’ve ever worked in the Digital Design Studio, heard some awesome slam poetry, or scanned through WesAdmits, you’ve probably ...
The Class of 2021 Reacts to Claudia Rankine’s ‘Citizen’
Last May, the University's commencement speaker, the poet Claudia Rankine, congratulated the Class of 2017 on their success at Wesleyan. ...
Exley Files: McAlear’s Lab Discovers “Dancing Genes”
Sometimes, genes dance with each other. Associate Professor of Molecular Biology and Biochemistry Michael A. McAlear and his student researchers found that ...
Hyman ’85 Wins the Literary Lottery with Chevaliers des Arts et des Lettres
Many children dream of becoming a knight, but somewhere along the way divert course upon discovering the logistical and temporal ...
Fileting With Fleming: Radwan’s Syrian Mandi
My friend Radwan is a fellow student cook currently finishing up his accounting major at Damascus University. He lives in ...
Wisconsin Backcountry Cinnamon Rolls
After a long day of backpacking and mountaineering, nothing is as satisfying as a sweet cinnamon roll. Out in the ...