From the Argives: Thinking Inside the Box: The Professor Who Invented Calories in Judd Hall Basement
At the dawn of the 20th century, a new invention and its esteemed creator came to define food science in ...
Features
Office Hours: Koeppel Fellow Andrew Leland on the Art of Journalism
Welcome to Office Hours, a series brought to you by the Features section! In these articles, Argus writers speak to ...
Ask The Argus: Spring Break
Welcome back to Ask The Argus, our semi-regular advice column brought to you by the magnificent Features section! Every once ...
From the Argives: A Call for Archival Research
Week after week, The Argus continues to publish this lovely column named “From the Argives” in the hope that readers will ...
Luc Zipkin ’26: Student by Day, Pilot by Day
For about half of every week, Luc Zipkin ’26 lives like any other student—eating at Swings, attending classes, and socializing ...
Through the Flames: Students Recount Their Experiences With L.A. Wildfires
McKenna Blackshire ’25 was sitting at home over Winter Break when her mom stepped outside to let the dogs into ...
Turning the Tables: WesCeleb Nolan Lewis ’25 Talks Upcoming Album, Personal Ambitions, and Genre
For such an artsy school, it’s no wonder Wesleyan has produced such a long list of celebrities, such as Ben ...
OISA Advises International Students Under Second Trump Administration
Last week, The Argus sat down with the Office of International Student Affairs (OISA) staff—Director of International Student Services Morgan Keller, ...
Office Hours, After Hours: Kari Weil on Marriage, Date Night Spots, and Getaways With President Michael Roth ’78
Did you know professors can fall in love, too? This year, The Argus talked to professors who are together at ...
Tracking Wesleyan’s Waste: “Connecticut Can’t Handle the Amount of Trash We Produce”
For municipalities, diverting trash waste offers not only an ecological but also a fiscal benefit. In Middletown, trash disposal cost the ...