Pigging out on Bacon Ice Cream: an Editorial Review
This Thursday, a kind Argus editor brought in half a pint of the already infamous Maple Bacon Ice Cream that ...
Food
Four WesFRESH Speakers Discuss Global Food Movement
This past Tuesday, the Wesleyan for Real Ethical Sustainable Habits (WesFRESH) Speaker Series kicked off with a four-person panel about ...
Dulce de Leche: Recipes from Argentina
Dulce de leche is possibly my favorite phrase in Spanish. Literally translated, it means “sweet of milk,” but you will ...
Anoho Offers Tasty, Though Not Authentic, Pan-Asian Cuisine
As a nice break from a busy and stressful week, Ellie and I ventured down to Main Street to sample ...
Full House: A Food Palace
It’s Sunday morning, and the smell of maple syrup and peanut butter pancakes envelops your cozy room.
Full House Foodies: An Inside Look at this Year’s Cookie Cup
In less than one week, Wesleyan’s annual Cookie Cup, brought to you by Full House and Science Hall, will return ...
Restaurant Review: Udupi Bhavan
Next time you get a craving to escape from the campus dining system, a quick drive up Main Street Extension ...
Ramen: A Not-So-Unexpected Letdown
Several weeks ago, I received a mysterious box filled with ramen in the mail.
How To: Mug Brownies With a Shot Glass
Welcome to what is by far the most sugary, fattening, and buttery column of the food section.
Dorm Room Dinners: Taco Talk
It is time now, my dear readers, to answer an eternal question. What is a taco? A taco can be ...