Food
Are you looking for a fun new evening activity to do with your friends? Sick and tired of getting rejected ...
The Perfect Friendsgiving
The Friday before Thanksgiving break, we, along with our wonderful housemate Emma Kendall ’24, hosted a Friendsgiving dinner. Celebrating Thanksgiving ...
Conversation on Culinary Criticism: An Interview With Food Critic Hannah Goldfield
The Zoom room radiated with tangible anticipation as we waited for our esteemed guest to enter the waiting room. As ...
Tofu-Potato Bundt Pan Hash
On Oct. 6, 2023, Danielle Garten ’24 and I didn’t expect to eat tofu-potato hash for dinner. I would imagine ...
An Ode to Sumsters: The Ballad of the Chocolate Chip Flapjack
When entering a new environment, one typically looks for areas of comfort, a place that makes one feel right at home. ...
A Family Affair: Iguanas Ranas Review
After moving into my new dorm on Church Street, I noticed a small Mexican restaurant right down the block. There ...
Southern Bell Soul Food: An Exciting and (Somewhat) New Food Truck on Campus
When I first caught a glimpse of the Southern Bell Soul Food Truck sitting a few spots behind our notorious ...
Editors’ Picks: Our Favorite Spots To Eat Outside of Middletown
It’s our job as food editors to guide the general public at Wesleyan toward the best dining opportunities, and so ...
Dorm Room Cinnamon Babka: A Recipe by Milly Berman ’24
My first year at the University in 2020 was infamously bad. I shouldn’t have to explain that, but I was ...
Grill Night at Community Engagement House with Blake Klein ’26
Last Monday, my friends and I visited a secondhand store in Middletown: the Estate Treasures and Moving Services’ “Amazing Everything ...
