Crêpe-A Diem: The Joy of Really Thin Pancakes
First things first: it’s pronounced crehp (rhymes with step) not crayp (rhymes with tape). I make this clarification for two ...
Food
Saucing with Spencer: Nighttime Food Options On and Off Campus
Let’s face it, Cardinals. Our middle-of-the-night dining options are, at best, limited. We lack the kind of gastronomic choices that our ...
Easy Cheesy: Whey Station’s Moskites Wins “Chopped”
On Tuesday, Feb. 27, The Whey Station partnered with NoRA Cupcake Company in Middletown to air a new episode of “Chopped,” ...
Saucing with Spencer: Homemade Toffee for a Late-Night Fix
There’s something special about college—a certain feeling, one that you get again and again throughout your life but never as ...
The Argus Abroad: Searching for American Brunch in Spain
My host family uses their oven to store coffee mugs. This is perhaps the only thing you need to know ...
Road Trip: Dos and Don’ts of Eating on the Go
Whether it’s driving home at the end of the semester, taking a spring break road trip, or visiting out-of-state friends ...
Early Birdies Divulge the Truth Behind Usdan Breakfast
At a school replete with both visible and invisible social structures, Usdan breakfast stands in solidarity with its weekly nighttime ...
Butts A Baking: Drop-Dead-Delicious Cupcakes
So, it’s your friend’s birthday. You want to do something nice for them, right? But you’re a college student, so ...
Loving Late Night: A Thank-You From the Heart
Late Night holds a special place in the hearts of many Wesleyan students, including mine. It’s become my go-to place ...
Puttanesca: A Pasta Sauce to Bring You Home
Puttanesca is easy to make, and all of its ingredients can be found at Weshop. It’s a fantastic dish for ...