Food visuals needed now in Summerfields
Dear Bon Appetit/Summerfields/Delmar, would you be so kind as to re-introduce the visual display of your sporadically tasty meals at ...
Editor’s Picks
Cross country women deserve equal Argus coverage as men’s
In Tuesday’s Argus, Dave Mingolla wrote an article ostensibly detailing the success of runners on both the men’s and women’s ...
I love biochem exams
I understand that Biochemistry is tough because students have to assemble and apply knowledge from many chemistry, biology, etc., courses ...
Thanks for taking a stand on sustainable seafood
I was so pleased to see the recent Argus article about students’ concerns with the sushi served at the campus ...
Plea to the world from D-Lions
George Washington Carver, recently named Time Magazine’s most influential person, has something to tell the Wesleyan community: the Buddhist House ...
What to do to end the war: a few ideas
I really appreciate Izaak Orlansky’s Wespeak, “An uncomfortable silence on unrecognized Veterans Day.” When I walked across the country on ...
Devolution politics
In 1922, Woodrow Wilson asserted: “Of course, like every other man of intelligence and education, I do believe in organic ...
Biochem: crazy hard or hardcore?
We’ll be the first to say it: We’re not dorks. We’d rather go to the dentist than study, textbooks make ...
A brief to Roth
So Wes is invested in Raytheon, an armaments maker, and SEWI (Students for Ending the War in Iraq) is up ...
FAQ: Turning food into dirt
Here’s a little info about making food into dirt, so we can make dirt into food. The process here may ...