Editors’ Picks: Our Favorite Spots To Eat Outside of Middletown

November 6, 2023, by Gemmarosa Ryan, Lewis Woloch, Food Editor & Assistant Food Editor. Leave a Comment

It’s our job as food editors to guide the general public at Wesleyan toward the best dining opportunities, and so without further ado, here are our two favorite picks for a sit-down meal outside of Middletown.   Otto Pizza: In the warm, cozy town of Chester, Conn., lies a pizza restaurant, too far off the beaten […]

Dorm Room Cinnamon Babka: A Recipe by Milly Berman ’24

October 16, 2023, by Milly Berman, Contributing Writer. Leave a Comment

My first year at the University in 2020 was infamously bad. I shouldn’t have to explain that, but I was living in Butterfield C and surviving off of the one and only dining option we had: Usdan, but with an exciting twist: The food placed in a soggy to-go box or wrapped in plastic. I […]

Grill Night at Community Engagement House with Blake Klein ’26

October 16, 2023, by Blake Klein, Contributing Writer. Leave a Comment

Last Monday, my friends and I visited a secondhand store in Middletown: the Estate Treasures and Moving Services’ “Amazing Everything Store!” I intended to buy a dress shirt, but then I saw an 18-inch charcoal grill that cost $15 while perusing the aisles of used gizmos and gadgets. Naturally, I bought it and declared that the coming Friday […]

A Shabbat Dinner To Remember

October 9, 2023, by Jordan Scott-Weiner, Contributing Writer. Leave a Comment

Two weeks ago, my friends and I got together for a Shabbat dinner. It all began when my friend Sabrina [Seltzer ’24] suggested the idea, and before we knew it we were making the guest list and talking about what food we’d all bring. While the food was the main event, we were also going […]

Kale Zucchini Soup With Corn and Coconut Milk: Cooking With Chef G

October 9, 2023, by Gemmarosa Ryan, Assistant Food Editor. Leave a Comment

This soup came out of a happy accident—a fridge full of bits and bobs that I struggled to use. Soups, especially blended ones, are foolproof ways of using up vegetable scraps that look uninspiring or tired. They are also easy, long-lasting meals that can you can keep in your fridge for busy work weeks when […]

From Art History Dissertations to Mac ‘n‘ Cheese, New S&C Chef Stephanie Payne Maintains Old Traditions

October 2, 2023, by Thomas Lyons, Staff Writer. Leave a Comment

“Mild verbal degradation” was on the menu on Thursday, Sept. 28, at the Star & Crescent, an eating club run by members of the Alpha Delta Phi Society. The student-run on-campus dining facility frequently offers themed meals, and last week’s was “The Bear.” In a play on the mood and tone of the popular show, patrons could enjoy their […]

Peanut Butter Chocolate Cookies: Recipe by Blake Klein ’26

October 2, 2023, by Blake Klein, Contributing Writer. Leave a Comment

With the stresses of college overwhelming me nearly every day, I’ve found that baking has been an excellent way for me to unwind and give my mind a break from all the academic and social pressures around me. My newfound Sunday ritual of baking in my lovely Bayit kitchen has helped me stay sane through the […]

Learning from Dinner at Silo London, the World’s First Zero-Waste Restaurant

September 25, 2023, by Ethan Geiger, Contributing Writer. Leave a Comment

Last month, to celebrate our one-year anniversary, my partner and I had a lovely dinner at Silo, an intimate restaurant on the second floor of a renovated factory in East London. It was a Wednesday night, so we were able to get two seats at the counter with only a day’s notice. The kitchen, which […]

Five of the Best Places in Middletown To Enjoy Brunch Outside

September 25, 2023, by Vasilia Yordanova, Contributing Writer. Leave a Comment

As we enjoy the final weeks of warm weather and long, sunny days, while also looking forward to the real fall months of October and November, a great way to soak in the last remnants of summer is to enjoy eating a meal outside with friends. There are a few great options for this in […]

Sweet Potato Quesadilla: Mixing and Mashing with Thomas Lyons

September 18, 2023, by Thomas Lyons, Staff Writer. Leave a Comment

My friend recently revealed that he occasionally goes to Summies and purposefully misreads his order number (653 instead of 651, say). On the rare occasion his attempts bear fruit, he’s rewarded with surprise and variety: his first noodle bowl, an ultimate burger, new blends of tastes and textures. If you don’t want to plunge late-night […]

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