From the Argives: Satire, Comedy, and Everything in Between on The Ampersand
What even is an ampersand? Throughout The Argus’s history, the term has embodied a plethora of expressions, thoughts, and meanings, ...
Media
Code_Wes and Department of Mathematics and Computer Science Host Talk on Ethical AI
At an event organized by the student group Code_Wes and the Department of Mathematics and Computer Science, Senior Research Scientist at ...
Stringing Along: Beethoven’s Brothel Strikes a Chord
For anyone who’s been playing the fan-favorite New York Times game Connections, The Argus has a special challenge: What is ...
WesCeleb: Neo Fleurimond ’24, Judeley Jean-Charles ’24, and Jazmin Davis ’24 on the Making of Black Raspberry
Black Raspberry, an all-Black art collective, was started by Neo Fleurimond ’24 two years ago. Since then, it has transformed ...
Office Hours: Roman Utkin Discusses Teaching at Wesleyan, Coming to the United States, and Russian Politics
You may have heard students rave about a course called “Queer Russia” (RUSS235). Taught by Assistant Professor of German Studies Roman ...
Shapiro Center and Gordon Career Center Invite Critic Gabrielle Bruney ’14 Back to Campus for the Ask Me Anything Series
Writer and editor Gabrielle Bruney ’14 visited campus for the Ask Me Anything writer’s series on Tuesday, Feb. 20. The ...
Sex Carnival Returns With More Pleasure-Positive Games and Activities
The Office of Health Education (WesWell) hosted its second annual Sex Carnival on Friday, Feb. 23 in Beckham Hall. Despite the ...
Play(er) of the Week: Fritz Bretall ’25 Talks Mindset for Swimming, School Records, and Intramural Basketball
In Play(er) of the Week, we seek to highlight Wesleyan athletes or parts of games that deserve extra attention. Fritz Bretall ’25, ...
A Policy of Inaction: NFL Fails To Condemn Gun Violence Following Kansas City Shooting
On Wednesday, Feb. 14, what was supposed to be one of the most celebratory days of the year for the Kansas ...
Trend Testing: Chopped Bagel
As a talented doom-scroller and longtime foodie, I spend a fair amount of time watching food content on social media. ...