Cloyingly Sweet Atmosphere, Mostly Harmonious Flavors
Wander three blocks past Broad Street Books towards Washington Street and your eyes will be drawn to a grand, teal ...
Food
Lalita’s Kitchen: Soba Salad
Since I love Asian food, especially Thai food, I am quite excited to share some of my favorite Asian fusion ...
Usdanigans: Oatmeal
Somehow oatmeal never gets the best rap. It has pretty paltry aesthetic appeal, sounds like something you make your least ...
A Jew on Christmas: Indian Food
Next semester, I am leaving the snowy winter wonderland of Connecticut to embark on a trip across the world to ...
Soy Nog
I’ll admit it - I have never once had a white Christmas. In Cape Town, the holiday season means barbeques ...
Usdanigans: Compost Cookies
Plan for finals: Buy giant bag of chips to nosh on while writing paper. Finish half the bag of chips, ...
Food for the Family: The Perfect Tasty Gift for Every Person
Everyone knows that Christmas is the best holiday—nay, the single best event—of the year. Nothing compares to the magical, sparkly, ...
Freshman Foodies: It’s the Most Wonderful Time of the Year
In light of the impending winter holiday and exam week, Ellie and I thought that it would be appropriate to ...
Freshman Foodies: Hanukkah
The month of December is almost always associated with the “holiday spirit,” or the endorsed overconsumption of certain foods, beverages, ...
Recipe: Latkes from my Father
Apart from “I had a little dreidel” and the menorah, Hanukkah doesn’t provide as many great traditions or songs as ...