When Roasted, Onion and Garlic Bring Tears of Joy
To many, onions are the black sheep of the vegetable world. The complaints launched against them make them sound like ...
Food
Making the Most Out of Summerfields
One of the most common complaints I hear about Summerfields is its lack of variety. Yet while the menu may ...
V-Day DFC Wins Some Hearts, Loses Others
On Feb. 14, 77 Wesleyan students made an unusual choice for Valentine’s Day dinner by eating at the Daniel Family ...
WesStuffed: Main Street’s Food for the Heart
Valentine’s Day is fast approaching, and most of us are already wondering how to celebrate the holiday. Whether you spend ...
Italian Soul Food: Gnocchi With Spinach and Pine Nuts
In my esteemed opinion, gnocchi is one of the most delicious foods on Earth. And while the uninitiated may take ...
Cardinal Pizza Grows Wings, But Yet to Soar
Pizza is a reliable staple on college campuses, and the options for Wesleyan students just expanded. In an environment where ...
Food Fight: Should Manners be off the Table?
Keep your elbows off the table. Chew with your mouth closed. Use this fork, not that one. Table manners confound ...
Omelette Line: Worth the Wait, for Some
Because most of my weekend brunch cravings are satisfied by chocolate-chip-and-M&M waffles and fresh fruit, I’ve never felt much need ...
Monsanto Introduces Targeted Approach to Pest Control
The agricultural and chemical giant Monsanto has by now received enough negative publicity to solidify its image as a money-driven ...
Roasted Sweet Potato, Feta, and Baked Eggs
Last semester, a good friend and I found ourselves facing a dilemma that seemed truly unsolvable. We had been eating ...