Refrigerator Oats: A Twist on Instant Oatmeal
It’s the week after spring break, and you’re coming to terms with the fact that you no longer have access ...
Food
Understanding the Fast-Food Minimum Wage Debate
What does the average American expect of a fast-food establishment? Perhaps it is the comfort of consistency at bargain prices, ...
Chili Cook-Off Brings Fiery Competition
On On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According ...
Southern-Style Food Truck Rolls on Campus
There’s a new player in the battle for satisfying late-night weekend munchies. Kickin’ Chicken is Wesleyan’s newest food truck and ...
WesStuffed: A Look Back on Mondo
On Tuesday, Feb. 25, Bon Appétit Management held the first annual Wesleyan Chili Cook-Off in the Usdan Marketplace. According to ...
Moonlight Sushi Bar & Grill Begins to Shine
Last semester, half-priced sushi on Wednesdays at Osaka was my favorite way to break up a hectic week. Though lacking ...
Parmesan Roasted Broccoli: Not Your Average Veggie Side Dish
At every large, communal meal, there’s always the token vegetable side dish that, because I am a vegetarian, ends up ...
College Birthdays: When Cake Is Enough
As a rule, birthdays away from home can be very hit-or-miss. Especially in college, it can be daunting to ask ...
Cauliflower Salad: Making the Most of an Unfriendly Vegetable
Very few people are passionate fans of cauliflower, and I really can’t blame them. Raw and undressed, it only makes ...
WesStuffed: A Fresh Face for the Cheese Co-Op, and a Look at the Farms Behind It
It’s that time of year again: the wind is a-howlin’, the noses are a-snifflin’, and Punxsutawney Phil predicted yet another ...