Restaurant Review: Mama Roux’s Kitchen
When a restaurant's breakfast menu boasts items like pork loin, cheese grits and Angus steak, it's a sure sign of ...
Features
The club scene: WesKitchen fills minds, stomachs
By now, the student body, particularly the freshman class, has had a good month and a half to settle into ...
Fight for Old Wesleyan: The Mummy
Tim Abel '93 walked into Nicolson, a dorm named after a great Latin professor. It was 1:30 a.m. on a ...
Weekly Wes Celeb: Judith Klausner ’07
Hunting for beans in the grass using kitchen utensils is not something most students would expect to study in a ...
On hands and knees, students learn ecology with pinto beans
Hunting for beans in the grass using kitchen utensils is not something most students would expect to study in a ...
Searching for the elusive Republican
It's not easy being a Republican at Wesleyan. Indeed, just trying to find some to interview required sleuthing. Many students ...
Students celebrate Sukkot on Olin lawn
On Wednesday, a hut-like structure decorated with spray painted messages in Hebrew and English appeared on the lawn outside Olin ...
Restaurant Review: Coyote Blue Tex Mex Café
Coyote Blue's mild food would be better described as "New England Tex-Mex," but if Campus Center burritos seem like they ...
Travels with Edith: The Connecticut Renaissance Faire: Add some drama and mystery to your life with a beautiful cloak
I'll never forget that quiet September night, a night whose edges were just beginning to curl in the autumn chill. ...
Yebio ’05 preaches Holy Ghost Fire Movement to Wes students
"God is about to crack the sky and it's about to be over," says Rahwa Yebio '05 as we sit ...