Ask The Argus: Advice on Spring Break
Welcome to Ask The Argus, a column brought to you by the magnificent Features section! Every once in a while, ...
Features
From “Uni” to “Erizo”: Cross-Continental Culinary Exploration and Intergenerational Bonds
It’s quite easy for me to pinpoint why I wanted to start a food section in The Argus (besides the ...
Roasted Chicken and Cabbage With Beet Whipped Feta: Recipe by Chef G
Beets and cabbage, I’d argue, are two of the vegetables that get the worst reputation. What to do with such ...
WesChess: Blockade
This week, we will look at a game from Anatoly Karpov, the 12th world chess champion and one of the best ...
Office Hours: Professor Nina Hagel on Her Relationship With Political Theory and the Shoulder Demons of Foucault and Nietzsche
Welcome to Office Hours, a series brought to you by the Features section! In these articles, Argus writers speak to ...
WesCeleb: Avery Kelly ’23 Talks Loose Geese, the College of the Environment, and Trying Everything Once
You might know her from her performances with Loose Geese, but Avery Kelly ’23, is anything but one note. As ...
Cardinal Canines and Forever in My Heart Foundation Bring Service Dog Partnership to Campus
Cardinal Canines, a student group dedicated to service dog training, successfully placed two service dogs on campus in collaboration with ...
Testing Positive, Feeling Negative: Students Speak on Shortcomings of COVID-19 Housing Policy This Semester
Outfitted in her KN95 mask with her EcoToGo container in hand, Zoe Hecht ’26 navigates through the crowds of Usdan ...
Pork, Potato, and Kale Soup: Recipe by Chef G
Hi, I’m Gemma, your kitchen confidant, sautéing savant, and wannabe chef. I’m pairing up with The Argus to share some ...
Why Pho 170 Provides the Ultimate Comfort Food Experience
As I spend more time at Wesleyan, and as my college career unfolds, I’ve found myself reflecting on the considerable amount ...