A Flavor of Campus Dining
Campus Dining in a Nutshell As we all acclimate back to the Wesleyan campus lifestyle and find ourselves sarcastically exclaiming ...
Features
No Wasting at Wes: Waste Not Returns This Fall
The start of the new school year is always filled with palpable excitement. The University welcomes a class of eager ...
Chicken Thighs with Picatta-ish Couscous: Cooking with Chef G
It brings me such joy when all that is needed to make a delicious meal is one singular pan. The ...
Pasta e Ceci: One Last Recipe (Until the Fall) with Chef G
For this semester’s final issue of The Argus, I wanted to share a classic Tuscan recipe passed down to me ...
Inside Unionization: An In-Depth Look at Wesleyan Dining Workers United
Over the past month, the University has witnessed the launch of two student dining worker unionization campaigns under the umbrella ...
From the Argives: The Epic Highs and Lows of the History of Junior Village
Ask both students and faculty members at the University about the history of the High and Low Rise apartments, the ...
Late Night at Usdan and Uninhibited Socialization: Remembering Pre-COVID-19 Wesleyan with the Class of 2023
The class of 2023 is the last major cohort to have experienced life at Wesleyan prior to the COVID-19 pandemic’s ...
Summerfields and Cryptocurrency: When Will Wesleyan Stop Forcing Students to Trade “Tokens” in an Untested Market?
This article is a satire and is not based entirely in fact. All opinions belong to the author alone. I’m ...
Office Hours: Professor Hari Ramesh on Political Theory, Unionizing, and His Good Fortune
Welcome to Office Hours, a series brought to you by the Features section! In these articles, Argus writers speak to ...
Office Hours: Merve Emre on Her New Position as Director of the Shapiro Center, Criticism, and the Literary History of Love
Following the announcement that Director of the Shapiro Writing Center Amy Bloom will be stepping down, Distinguished Writer in Residence Merve Emre ...