Argus Overseas: Sylvia Maxwell ’25 and Izzy Koz ’25 on the Great Danes of Copenhagen
Welcome to Argus Overseas, a column brought to you by the Features Section. In this column, we chat with students ...
Features
Tofu-Potato Bundt Pan Hash
On Oct. 6, 2023, Danielle Garten ’24 and I didn’t expect to eat tofu-potato hash for dinner. I would imagine ...
Three Boxes and No More: University Storage Program Fails Low-Income International Students
Could you pack your life in three boxes? That is the impossible challenge the University demands from its low-income international ...
WesCeleb: Ruby Clarke ’24 on Community Activism and the Importance of Asking Questions
Ruby Clarke ’24 does it all—or, as much as she can. An American Studies and College of Social Studies (CSS) ...
WesCeleb: Jessica Luu ’24 Discusses Chemicals, Trees, and Chairs
Although you may not always notice her, Jessica Luu ’24 is everywhere. She leads scientific communities as a club officer ...
Clap for Clay: The Clay Club Takes the Wheel
Tucked away in a cozy studio on East Main Street, the Clay Club fosters a space for craft, collaboration, and creativity. ...
Van Vleck Observatory Opens Its Doors for Community Outreach
For decades, the University’s Astronomy Department has hosted public outreach programs at its home, the Van Vleck Observatory — that ...
Office Hours: Professor Gabrielle Ponce-Hegenauer on Her Love for Poetry, Don Quixote, and Electronic Music
Welcome to Office Hours, a series brought to you by the Features section! In these articles, Argus writers speak to ...
An Ode to Sumsters: The Ballad of the Chocolate Chip Flapjack
When entering a new environment, one typically looks for areas of comfort, a place that makes one feel right at home. ...
WesChess: Knight in Shining Armor
This week, we will be looking at a classic puzzle position, first composed in the 16th century by the Spanish ...