Lalita’s Kitchen: Potatoes in a Mug
The sweet potato, a root vegetable that we often mistake for yam, is most commonly found in a pastel orange ...
Features
Freshman Foodies: Shots of Sunshine for Spring Break
Hello, my fellow frosh and frosh-enthusiasts! As many of you are probably acutely aware, spring break is imminent. If you ...
Marathon in Memory: Ebling ’12 Runs for a Cause
Maritza Ebling ’12 runs at a steady clip in her Brooks Dyade 6 shoes and her new black spandex, holding ...
A Talk with Gallarotti: In Search of a World Parliament, Direct Democracy
When and how did you get involved with the Global Referendum for a Democratic World Parliament?
Program House Spotlight: Film Hall
Deep underground, hidden among the winding passageways of the Nics, there is one hall that stands apart from the rest. ...
In Defense of: Spam
Spam may be one of the most feared, maligned, and underappreciated foods in this country. I learned quite quickly how ...
Jeanine Basinger: Inside the Life of a World-Renowned Film Scholar
Jeanine Basinger, Corwin-Fuller Professor of Film Studies and the Chair of Film Department, leads a much more glamorous life than ...
Zuleikha Hester ’11 WesCeleb
Zuleikha Hester is a busy woman. Taking a break from filming documentaries and spearheading campus efforts towards flood relief in ...
Lalita’s Kitchen: Your Own Take on Tom Jued
In Thailand, we call a clear broth soup “tom jued.” “Tom” means soup, and “jued” translates to being clear, but ...
Classics and Comics: Examining the Hero
What do Achilles, Ajax, and Wolverine all have in common? Can one read Sophocles’ tragedies, and see the same archetypes ...