Lalita’s Kitchen: Potatoes in a Mug
The sweet potato, a root vegetable that we often mistake for yam, is most commonly found in a pastel orange ...
Features
Freshman Foodies: Shots of Sunshine for Spring Break
Hello, my fellow frosh and frosh-enthusiasts! As many of you are probably acutely aware, spring break is imminent. If you ...
Marathon in Memory: Ebling ’12 Runs for a Cause
Maritza Ebling ’12 runs at a steady clip in her Brooks Dyade 6 shoes and her new black spandex, holding ...
A Talk with Gallarotti: In Search of a World Parliament, Direct Democracy
When and how did you get involved with the Global Referendum for a Democratic World Parliament?
In Defense of: Spam
Spam may be one of the most feared, maligned, and underappreciated foods in this country. I learned quite quickly how ...
Program House Spotlight: Film Hall
Deep underground, hidden among the winding passageways of the Nics, there is one hall that stands apart from the rest. ...
Classics and Comics: Examining the Hero
What do Achilles, Ajax, and Wolverine all have in common? Can one read Sophocles’ tragedies, and see the same archetypes ...
Zuleikha Hester ’11 WesCeleb
Zuleikha Hester is a busy woman. Taking a break from filming documentaries and spearheading campus efforts towards flood relief in ...
Jeanine Basinger: Inside the Life of a World-Renowned Film Scholar
Jeanine Basinger, Corwin-Fuller Professor of Film Studies and the Chair of Film Department, leads a much more glamorous life than ...
Lalita’s Kitchen: Your Own Take on Tom Jued
In Thailand, we call a clear broth soup “tom jued.” “Tom” means soup, and “jued” translates to being clear, but ...